Slow-Cooker Cheesy Beef and Bean Soup

Come home to a hearty beef and bean soup and bake up some Pillsbury® artisan dinner rolls to serve with it!

  • prep time 20 min
  • total time 7 hr 20 min
  • ingredients 14
  • servings 8

Ingredients

1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso® taco seasoning mix
1
can (16 oz) pinto beans, drained, rinsed
1
can (16 oz) red beans, drained, rinsed
1
can (15 oz) crushed tomatoes, undrained
2
cans (4.5 oz each) Old El Paso® chopped green chiles
1
cup Old El Paso® Thick ‘n Chunky salsa
1 1/2
cups Progresso® chicken broth (from 32-oz carton)
1 1/2
cups Green Giant™ Steamers™ Niblets® frozen corn
3/4
cup diced yellow onion
1
teaspoon dried minced garlic
1/2
teaspoon salt
1/2
teaspoon pepper
Toppings (tortilla chips, sour cream, Cheddar cheese, chopped avocado), if desired
  • 1 In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place beef and remaining ingredients except toppings.
  • 3 Cover; cook on Low heat setting 7 to 9 hours. Garnish each serving with toppings.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1110mg
    1110%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    8g
    8%
      Sugars
    6g
    6%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    15%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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