Alamo Beef and Bean Soup

Come home to a hearty beef and bean soup and bake up some Pillsbury® artisan dinner rolls to serve with it!

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  • Servings 8
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( 18 ) Ratings

18 Ratings

5 Stars 33%

4 Stars 4%

3 Stars 19%

2 Stars 11%

1 Stars 7%

Member Reviews ( 3 )
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  • ingredients 14
  • Prep Time 20 min
  • Total Time 7 hr 20 min

Review & Comments

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msb1805 report Posted Feb. 23, 2012 10:06 PM
This was really good! My entire family loved it, even my two little boys who usually do not like anything resembling chili. The taco seasoning adds enough salt, so I will omit the salt next time. Otherwise, it was perfect! I couldn't find crushed tomatoes in that small of a can, so I used petite diced tomatoes, drained and it was super good. I also used canned corn, but I only added it with two hours left.
naisy50429 report Posted Oct. 18, 2010 8:56 PM
This was good but pretty much just chili. My suggestion would be maybe using only 1/2 the taco seasoning packet, because it was very salty. Other than that it was super easy to make and would make again with a few minor adjustments
role1120 report Posted Sep. 13, 2010 1:44 PM
Fantastic recipe! So easy but you won't hesitate to serve it to company. Cooked in the crock pot so you will have time to visit with your guests. Really, really tasty.

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