Slow-Cooker Cheesy Beef and Bean Soup

Come home to a hearty beef and bean soup and bake up some Pillsbury® artisan dinner rolls to serve with it!

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  • prep time 20 min
  • total time 7 hr 20 min
  • ingredients 14
  • servings 8
 

Ingredients

1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ taco seasoning mix
1
can (16 oz) pinto beans, drained, rinsed
1
can (16 oz) red beans, drained, rinsed
1
can (15 oz) crushed tomatoes, undrained
2
cans (4.5 oz each) Old El Paso™ chopped green chiles
1
cup Old El Paso™ Thick ‘n Chunky salsa
1 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1 1/2
cups Green Giant™ Steamers™ Niblets® frozen corn
3/4
cup diced yellow onion
1
teaspoon dried minced garlic
1/2
teaspoon salt
1/2
teaspoon pepper
Toppings (tortilla chips, sour cream, Cheddar cheese, chopped avocado), if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place beef and remaining ingredients except toppings.
  • 3 Cover; cook on Low heat setting 7 to 9 hours. Garnish each serving with toppings.
  • 1 In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place beef and remaining ingredients except toppings.
  • 3 Cover; cook on Low heat setting 7 to 9 hours. Garnish each serving with toppings.

EXPERT TIPS

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Expert Tips

For a vegetarian soup, omit the beef and substitute vegetable broth for chicken broth.

Substitute Progresso® black beans, red kidney beans or chick peas for the red beans or pinto beans.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
1110mg
1110%;
Total Carbohydrate
34g
34%
(Dietary Fiber
8g
8%
  Sugars
6g
6%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
15%;
Calcium
8%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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