After-Work Chicken Noodle Soup

Progresso® chicken broth provides a simple addition to this delicious chicken noodle soup that's ready in just 30 minutes – a wonderful dinner packed with veggies!

  • prep time 10 min
  • total time 30 min
  • ingredients 10
  • servings 4

Ingredients

2
cups cut-up rotisserie or other cooked chicken
2
medium stalks celery, chopped (1 cup)
2
medium carrots, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
1
tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1
teaspoon dried thyme leaves
1/4
teaspoon pepper
2
cloves garlic, finely chopped
7
cups Progresso® chicken broth (from two 32-oz cartons)
1
cup uncooked wide egg noodles (2 oz)
  • 1 In 3-quart saucepan, heat all ingredients except noodles to boiling. Stir in noodles. Heat to boiling; reduce heat.
  • 2 Simmer uncovered 8 to 10 minutes, stirring occasionally, until noodles and vegetables are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    2070mg
    2070%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    80%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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