After-Work Chicken Noodle Soup

Progresso® chicken broth provides a simple addition to this delicious chicken noodle soup that's ready in just 30 minutes – a wonderful dinner packed with veggies!

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Servings 4

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( 4 ) Ratings

4 Ratings

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ingredients 10
Prep Time 10 min
Total Time 30 min

Ingredients

2: cups cut-up rotisserie or other cooked chicken

2: medium stalks celery, chopped (1 cup)

2: medium carrots, sliced (1 cup)

1: medium onion, chopped (1/2 cup)

1: tablespoon chopped fresh parsley or 1 teaspoon parsley flakes

1: teaspoon dried thyme leaves

1/4: teaspoon pepper

2: cloves garlic, finely chopped

7: cups Progresso® chicken broth (from two 32-oz cartons)

1: cup uncooked wide egg noodles (2 oz)

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Directions

1 In 3-quart saucepan, heat all ingredients except noodles to boiling. Stir in noodles. Heat to boiling; reduce heat.
2 Simmer uncovered 8 to 10 minutes, stirring occasionally, until noodles and vegetables are tender.

EXPERT TIPS

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Expert Tips

Use about 2 tablespoons plus 1 teaspoon chicken bouillon granules and 4 cups of water instead of getting out the can opener for the canned chicken broth. And substitute 1/4 to 1/2 teaspoon garlic powder to skip chopping fresh garlic.