African-Style Skillet Slaw

A whole lot of flavor comes together in this skillet. Wow!

  • prep time 20 min
  • total time
  • ingredients 17
  • servings 6

Ingredients

Slaw

2
tablespoons oil
3
cups finely shredded cabbage
1/2
cup sliced green onions
1/2
cup grated carrot
1/2
cup grated peeled sweet potato
1
(11-oz.) can Green Giant™ SteamCrisp® Super Sweet Yellow and White Corn, drained
2
tablespoons honey
2
tablespoons cider vinegar
1/4
cup coconut, toasted*
1/4
cup dry-roasted peanuts
Hot pepper sauce
Salt
Pepper

Garnish

Paprika
Cabbage leaves
Chow mein noodles
Golden raisins
  • 1 Heat oil in large skillet over medium-high heat until hot. Add cabbage, onions, carrot, sweet potato and corn; cook 5 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
  • 2 Add honey and vinegar; mix well. Stir in coconut and peanuts. Season to taste with hot pepper sauce, salt and pepper.
  • 3 Sprinkle serving platter with paprika. Arrange cabbage leaves on platter. Spoon slaw onto cabbage leaves. Top with chow mein noodles and golden raisins.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2/3 Cup
    Calories
    210
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    270mg
    270%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    4g
    4%
      Sugars
    15g
    15%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    100%;
    Vitamin C
    25%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 1 Fruit; 1 Vegetable; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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