INGREDIENTS
Slaw
3
cups finely shredded cabbage
1/2
cup sliced green onions
1/2
cup grated peeled sweet potato
1
(11-oz.) can Green Giant® SteamCrisp® Super Sweet Yellow and White Corn, drained
2
tablespoons cider vinegar
1/4
cup coconut, toasted*
1/4
cup dry-roasted peanuts
Garnish
DIRECTIONS
1
Heat oil in large skillet over medium-high heat until hot. Add cabbage, onions, carrot, sweet potato and corn; cook 5 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
2
Add honey and vinegar; mix well. Stir in coconut and peanuts. Season to taste with hot pepper sauce, salt and pepper.
3
Sprinkle serving platter with paprika. Arrange cabbage leaves on platter. Spoon slaw onto cabbage leaves. Top with chow mein noodles and golden raisins.
High Altitude (3500-6500 ft)
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