Acorn Squash with Dates

Microwave acorn squash with dates to make this tasty side dish - ready in 25 minutes.

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Servings 4

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ingredients 4
Prep Time 5 min
Total Time 25 min

Ingredients

1: acorn squash (1 1/2 to 2 lb)

2: tablespoons chopped dates or raisins

1: tablespoon packed brown sugar

1 1/2: teaspoons no-trans-fat vegetable oil spread

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Directions

1 Pierce squash with knife in several places to allow steam to escape. Place on microwavable paper towel in microwave oven. Microwave uncovered about 5 minutes or until squash feels warm to the touch. Cut in half; remove seeds.
2 In shallow microwavable dish, place squash halves, cut sides down. Cover with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 5 to 8 minutes, rotating dish every 2 minutes, until tender. Let stand 5 minutes.
3 In small bowl, mix remaining ingredients. Turn squash cut sides up. Spoon date mixture into centers of squash. Microwave uncovered on High about 1 minute or until sugar is melted. Cut each squash half into 2 serving pieces.