Acorn Squash with Butter Pecan Sauce

(26)
3 reviews.
  • 25 min prep time
  • 60 min total time
  • 5 ingredients
  • 8 servings

Ingredients

2
acorn squash
1/4
cup butter or margarine
1/4
cup firmly packed brown sugar
2
tablespoons maple-flavored syrup
1/4
cup coarsely chopped pecans

Directions

  1. 1 Heat oven to 350°F. Cut squash in half lengthwise; remove seeds. Cut squash halves crosswise into 1-inch-thick slices. Arrange slices in 13x9-inch (3-quart) glass baking dish; cover with foil.
  2. 2 Bake at 350°F. for 30 to 35 minutes or until almost tender.
  3. 3 Meanwhile, melt butter in small saucepan over medium heat. Stir in brown sugar, syrup and pecans. Cook just until sugar dissolves, stirring constantly.
  4. 4 Remove squash from oven. Spoon pecan mixture over squash. Return to oven; bake an additional 10 to 15 minutes or until squash is tender, spooning pecan mixture occasionally over squash.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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