ABC Cinnamon Breadsticks

A fun way to learn the alphabet! Kids can shape and dip refrigerated breadsticks.

  • prep time 30 min
  • total time 45 min
  • ingredients 3
  • servings 12

Ingredients

3
tablespoons sugar
1/2
teaspoon ground cinnamon
1
can (11 oz) Pillsbury® refrigerated breadsticks
  • 1 Heat oven to 375°F. Grease cookie sheets with shortening or spray with cooking spray. In small shallow bowl, mix sugar and cinnamon.
  • 2 Unroll dough; separate into 12 breadsticks. Cut each breadstick in half crosswise. Shape each breadstick half into one of the following letters and place 1-inch apart on cookie sheets.
  • 3 To form the letter A, roll breadstick half into 10-inch rope. Lightly roll dough in sugar-cinnamon mixture. Cut 1-inch piece from one end of rope. Shape main part of A with remaining 9-inch rope; use 1-inch piece to cross middle of A.
  • 4 To form the letter B, roll breadstick half into 11-inch rope. Lightly roll dough in sugar-cinnamon mixture. Shape rope into the letter B.
  • 5 To form the letter C, roll breadstick half into 8-inch rope. Lightly roll dough in sugar-cinnamon mixture. Shape rope into the letter C.
  • 6 Bake 10 to 13 minutes or until light golden brown. Serve with desired dipping sauce or spread.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    80
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1 1/2g
    1 1/2%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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