ABC Cinnamon Breadsticks

A fun way to learn the alphabet! Kids can shape and dip refrigerated breadsticks.

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  • Servings 12
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  • ingredients 3
  • Prep Time 30 min
  • Total Time 45 min

Ingredients

3
tablespoons sugar
1/2
teaspoon ground cinnamon
1
can (11 oz) Pillsbury® refrigerated breadsticks

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Grease cookie sheets with shortening or spray with cooking spray. In small shallow bowl, mix sugar and cinnamon.
  • 2 Unroll dough; separate into 12 breadsticks. Cut each breadstick in half crosswise. Shape each breadstick half into one of the following letters and place 1-inch apart on cookie sheets.
  • 3 To form the letter A, roll breadstick half into 10-inch rope. Lightly roll dough in sugar-cinnamon mixture. Cut 1-inch piece from one end of rope. Shape main part of A with remaining 9-inch rope; use 1-inch piece to cross middle of A.
  • 4 To form the letter B, roll breadstick half into 11-inch rope. Lightly roll dough in sugar-cinnamon mixture. Shape rope into the letter B.
  • 5 To form the letter C, roll breadstick half into 8-inch rope. Lightly roll dough in sugar-cinnamon mixture. Shape rope into the letter C.
  • 6 Bake 10 to 13 minutes or until light golden brown. Serve with desired dipping sauce or spread.

EXPERT TIPS

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Expert Tips

Shape these breadsicks into any fun shape you like. Make numbers or letters and spell out your child's name.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
10),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
190mg
190%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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