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Southwestern Pasta Skillet

Southwestern Pasta Skillet
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When getting meals on the table spirals out of control, look to an easy skillet recipe with ground beef and cheese.

Prep Time:
25 Min
Total Time:
Makes:
5 (1 1/2-cup) servings
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INGREDIENTS
8oz. (2 3/4 cups) uncooked rotini (spiral pasta)
1lb. lean ground beef
1(15-oz.) can spicy chili beans, undrained
1(11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
12oz. mild Mexican pasteurized process cheese spread, cubed (3 cups)
DIRECTIONS
1.Cook rotini to desired doneness as directed on package. Drain; cover to keep warm.
2.Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked. Drain.
3.Stir in beans, corn and cheese. Cover; cook over medium-low heat until cheese is melted and mixture is thoroughly heated, stirring occasionally.
4.Gently stir cooked rotini into ground beef mixture until coated.

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