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Barbecue Beef and Vegetable Skillet
Barbecue Beef and Vegetable Skillet
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A team of ground beef, hash-brown potatoes, green beans and peppers makes a hearty one-dish meal.
Prep Time:
25 Min
Total Time:
Makes:
5 (1 1/2-cup) servings
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NUTRITIONAL INFO
INGREDIENTS
1
lb. lean ground beef
3
cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.)
1
bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans
1
cup frozen bell pepper and onion stir-fry
1
cup barbecue sauce
1/2
cup water
DIRECTIONS
1.
Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2.
Add potatoes, green beans and bell pepper and onion stir-fry; mix well. Reduce heat to medium; cover and cook 8 to 12 minutes or until vegetables are tender, stirring occasionally.
3.
Add barbecue sauce and water; mix well. Cover; simmer 3 to 5 minutes or until thoroughly heated.
High Altitude Directions