Home
Magazines & Cookbooks Newsletters Pillsbury Store
Recipes Products Bake-Off Contest Doughboy Fun Coupons Community My Pillsbury
Home> Recipes> Sweet ‘n Smoky Chicken Wraps

Sweet ‘n Smoky Chicken Wraps

Sweet ‘n Smoky Chicken Wraps
Share this RecipeShare this Recipe
Watch the How-To Video
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks

Honey and the distinctive Spanish smoked sweet paprika give this warm wrap special appeal.

Prep Time:
30 Min
Total Time:
30 Min
Makes:
8 wraps
Pillsbury Bake-Off
Patrice Hurd
Bemidji, MN
Bake-Off® Contest 42, 2006
You must be logged in to rate a recipe
Log In / Register
No thanks
full starfull starfull starhalf starempty star
(32)
Rate It
(4)
Review It
Would you make it again?  yes | no
67% of people say yes.
You must be logged in to recommend a recipe
Log In / Register
No thanks

You may also enjoy:

Chicken and Poblano Sandwiches
Chicken and Poblano Sandwiches
Chicken Mole Poblano
Chicken Mole Poblano
Southwest Melted Cheese and Chicken Sandwiches
Southwest Melted Cheese and Chicken...
INGREDIENTS
1/2cup mayonnaise or salad dressing
1/4cup finely chopped English (seedless) cucumber
1 1/2to 3 1/2 teaspoons Spanish smoked sweet paprika*
1/2teaspoon freshly cracked black pepper
2tablespoons honey
2teaspoons olive oil
1 1/2lb chicken breast strips for stir-fry or 1 1/2 lb boneless skinless chicken breasts, cut into thin bite-size strips
1cup Old El Paso® Thick ‘n Chunky salsa
1package (11 oz) Old El Paso® flour tortillas for burritos, 8 inch (8 tortillas)
8leaves Bibb lettuce
DIRECTIONS
1.In small bowl, mix mayonnaise, cucumber, 1/2 teaspoon of the paprika, the pepper and 1 tablespoon of the honey; cover and refrigerate.
2.Heat 10-inch skillet over medium-high heat; add oil and heat until hot. Add chicken; cook 5 to 8 minutes, stirring frequently, until no longer pink in center. Stir in salsa, 1 teaspoon of the paprika and remaining tablespoon honey. Reduce heat to medium-low; simmer uncovered 5 minutes, stirring occasionally. For more paprika flavor, stir in up to 2 additional teaspoons paprika.
3.Heat tortillas as directed on package. Spread about 1 tablespoon mayonnaise mixture on each warm tortilla. Top each with 1 lettuce leaf and scant 1/2 cup chicken mixture. Fold bottom of each tortilla up over chicken mixture; roll sides in toward center. If necessary, secure with toothpicks; remove toothpicks before eating.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

To learn more about Pillsbury baking products, visit PillsburyBaking.com

Bake-Off is a registered trademark of General Mills © 2009
Portions of content provided by Pillsbury Store powered by Cooking.com
Visit Pillsbury Canada at EverydayCelebrations.ca / Visitez Pillsbury Canada a CelebrerLeQuotidien.ca

Easy Recipes at Tablespoon.com

Contact Us | Privacy Policy | Terms of Use | Community Agreement | Site Map | Add Pillsbury RSS Add Pillsbury RSS