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Great Day Granola

Great Day Granola
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Start the day with a disposable paper cup full of this satisfying granola. What a great portable breakfast for on-the-go mornings!

Prep Time:
15 Min
Total Time:
2 Hr 15 Min
Makes:
32 servings (1/2 cup each)
Pillsbury Bake-Off
Anita F. Hunter
Stilwell, KS
Bake-Off® Contest 42, 2006
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INGREDIENTS
4cups quick-cooking or old-fashioned oats
3cups Golden Grahams® cereal
3cups Fiber One® original bran cereal
1cup chopped walnuts
1cup sliced almonds
1cup sunflower nuts
1cup packed brown sugar
1/2cup canola or vegetable oil
1/2cup honey
1/2cup water
1/2teaspoon vanilla
1/2teaspoon almond extract
DIRECTIONS
1.Heat oven to 250°F. Spray 2 (15x10-inch) pans with sides with cooking spray. In 6-quart bowl, mix oats, both cereals, the walnuts, almonds and sunflower nuts.
2.In 2-quart saucepan, cook brown sugar, oil, honey and water over medium-high heat 3 to 5 minutes, stirring constantly, until brown sugar is melted. Remove from heat. Stir in vanilla and almond extract. Pour over cereal mixture; stir until well coated. Spread mixture evenly in pans.
3.Bake 1 hour, rearranging pans once halfway through baking. Cool completely in pan, about 1 hour. Break into pieces. Store in tightly covered container. Serve as breakfast cereal, snack or as topping for ice cream, yogurt or fresh fruit.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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