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Peanut Butter Custard Bars

Peanut Butter Custard Bars
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The popular flavor, créme caramel combines with peanut butter in this tasty bar.

Prep Time:
20 Min
Total Time:
2 Hr 30 Min
Makes:
36 bars
Pillsbury Bake-Off
Norita Solt
Bettendorf, IA
Bake-Off® Contest 42, 2006
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INGREDIENTS
1roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
1bag (10 oz) peanut butter chips
3eggs
1/2cup packed light brown sugar
3tablespoons peanut butter
2containers (6 oz each) Yoplait® Thick & Creamy crème caramel yogurt
4Nature Valley® peanut butter crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*
DIRECTIONS
1.Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. With fingers, press cookie dough evenly in bottom of pan. Sprinkle with peanut butter chips; press lightly into dough. Set aside.
2.In medium bowl, beat eggs, brown sugar, peanut butter and yogurt with wire whisk until thoroughly blended. Pour mixture over dough. Sprinkle crushed granola bars evenly over top of egg mixture.
3.Bake 40 to 50 minutes or until bars pull away from edges of pan and are set in center. Cool completely in pan, about 1 hour 30 minutes. Cut into 9 rows by 4 rows. Store in refrigerator.
*To easily crush granola bars, do not unwrap; use rolling pin to crush bars.

High Altitude (3500-6500 ft): Break up cookie dough into bowl; knead or stir 3 tablespoons all-purpose flour into dough. Press dough in pan.
High Altitude (3500-6500 ft):

Break up cookie dough into bowl; knead or stir 3 tablespoons all-purpose flour into dough. Press dough in pan.

Bake-Off is a registered trademark of General Mills ©2006
Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.
2006 © and ®/™ of General Mills

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