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Aspiring Artist Cookies
Aspiring Artist Cookies
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It's an imagination station when you let little ones decorate these funtastic cookies!
Prep Time:
1 Hr
Total Time:
1 Hr 15 Min
Makes:
16 cookies
(2)
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RECIPE
TIPS
REVIEWS (
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NUTRITIONAL INFO
INGREDIENTS
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1
container (1 lb) vanilla creamy ready-to-spread frosting
Assorted candies and sprinkles
DIRECTIONS
1.
In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Reshape into log. (If dough is too soft to cut, refrigerate up to 30 minutes.)
2.
Heat oven to 350°F. Cut dough into 16 (1/2-inch) slices. On ungreased cookie sheet, place slices 2 inches apart.
3.
Bake 12 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
4.
Spread frosting over cookies. Decorate as desired with candies and sprinkles.
High Altitude (3500-6500 ft):
No change.
High Altitude (3500-6500 ft):
No change.
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