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Tomato-Bacon Quiche

Tomato-Bacon Quiche
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Load up the fillings in an elegant quiche that goes together easily in a frozen deep-dish pie crust.

Prep Time:
25 Min
Total Time:
1 Hr 10 Min
Makes:
6 servings
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INGREDIENTS
1Pillsbury® Pet-Ritz® frozen deep dish pie crust
6slices bacon, cooked, crumbled
4medium green onions, sliced (1/4 cup)
3medium plum (Roma) tomatoes, seeded, chopped
1/4teaspoon salt
1/4teaspoon pepper
1cup half-and-half
2tablespoons all-purpose flour
2eggs
1/2cup shredded Swiss cheese (2 oz)
1/2cup shredded Cheddar cheese (2 oz)
DIRECTIONS
1.Place cookie sheet on oven rack. Heat oven to 375°F. Remove crust from freezer; let stand 1 minute. Prick crust with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
2.Sprinkle bacon, green onions, tomatoes, salt and pepper in crust. In medium bowl, stir together half-and-half, flour and eggs. Stir in cheeses. Pour over tomato mixture.
3.Bake on cookie sheet 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
High Altitude (3500-6500 ft): Increase bake time in step 3 to 33 to 38 minutes.
High Altitude (3500-6500 ft):

Increase bake time in step 3 to 33 to 38 minutes.

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