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Smokin' Turkey and Salsa Pizzas

Smokin' Turkey and Salsa Pizzas
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Let the kids make these individual hot pizza wheels that leave few dirty dishes for the cleanup crew!

Prep Time:
15 Min
Total Time:
30 Min
Makes:
8 pizzas
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INGREDIENTS
1can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
1cup Old El Paso® Thick 'n Chunky Salsa (any variety)
1/2lb smoked turkey breast (from deli), cut into 2x1-inch strips (2 cups)
1 1/2cups shredded Mexican 4-cheese blend (6 oz)
DIRECTIONS
1.Heat oven to 350°F. Lightly grease 2 cookie sheets. Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place on greased cookie sheets. Bake at 350°F. for 10 minutes.
2.Remove from oven. Spread each biscuit with 2 tablespoons salsa. Top each with 1/4 cup turkey strips and 3 tablespoons cheese.
3.Return to oven; bake an additional 5 to 7 minutes or until hot and cheese is melted.
High Altitude (3500-6500 ft)  Baked topped pizzas at 350°F. for an additional 7 to 9 minutes.
High Altitude (3500-6500 ft)

Baked topped pizzas at 350°F. for an additional 7 to 9 minutes.

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