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Football Cookies

Slices of refrigerated cookie dough are simply squeezed on each end to form football-shaped cookies--perfect snacks during the big game.

Prep Time:

1 Hr

Total Time:

1 Hr 15 Min

Makes:

32 cookies

(9)

Rate It

(3)

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Would you make it again? yes | no

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RECIPE TIPS REVIEWS (3) NUTRITIONAL INFO

INGREDIENTS

1	roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1	container (1 lb) chocolate creamy ready-to-spread frosting
	White decorating gel

DIRECTIONS

1.	Heat oven to 350°F. Freeze dough 30 minutes.
2.	Cut dough into 1/4-inch slices. With floured fingers, shape each dough slice to form football. On ungreased cookie sheets, place slices 2 inches apart.
3.	Bake 7 to 11 minutes or until set and golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4.	Spread frosting over cookies. With white decorating gel, draw laces on each football.
High Altitude (3500-6500 ft): Stir or knead 2 tablespoons flour into dough, then divide and shape into 32 fooballs.

High Altitude (3500-6500 ft):

Stir or knead 2 tablespoons flour into dough, then divide and shape into 32 fooballs.

To learn more about Pillsbury baking products, visit Pillsburybaking.com

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