Home
Magazines & Cookbooks
Newsletters
Pillsbury Store
Recipes
Products
Bake-Off Contest
Doughboy Fun
Coupons
Community
My Pillsbury
Already a member?
Log In
Not a member yet?
Register now
Why become a member?
Member Benefits
Log in
Email Address:
Password:
Forgot your password?
Remember me
Home
>
Recipes
>
Grands!® Eggs Benedict
Grands!® Eggs Benedict
Digg
Facebook
StumbleUpon
Twitter
Del.ic.ious
Reddit
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks
Our version of an elegant egg dish takes only 20 minutes to prepare.
Prep Time:
20 Min
Total Time:
Makes:
4 servings
You must be logged in to rate a recipe
Log In / Register
No thanks
(18)
Rate It
(
0
)
Review It
Would you make it again?
yes
|
no
You must be logged in to recommend a recipe
Log In / Register
No thanks
You may also enjoy:
Holiday Breakfast Bake
Hearty Breakfast Sandwiches
Grands!® Breakfast Brûlées
RECIPE
TIPS
REVIEWS (
0
)
NUTRITIONAL INFO
INGREDIENTS
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
8
(1-oz.) slices Canadian bacon or cooked ham
1
(1.25-oz.) pkg. hollandaise sauce mix
8
eggs, poached
DIRECTIONS
1.
Heat oven to 375°F. Bake biscuits as directed on can.*
2.
Meanwhile, lightly brown Canadian bacon slices in skillet; keep warm over low heat. Prepare hollandaise sauce as directed on package. Prepare poached eggs.
3.
To serve, split warm biscuits; place 2 halves on each plate. Top each with bacon slice, poached egg and sauce.
High Altitude Directions