| 1 | lb. lean boneless top sirloin steak, 3/4-inch thick |
| 1 | teaspoon oil |
| 3/4 | teaspoon garlic salt |
| 1/4 | teaspoon pepper |
| 1 | (5/8-oz.) pkg. brown gravy mix |
| 1 1/3 | cups water |
| 1 | (15-oz.) can whole potatoes, drained, quartered |
| 1 | (9-oz.) pkg. frozen baby cut carrots, thawed, drained |
| 1 1/2 | cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed, drained |
| 1 | cup canned whole onions, drained |
| 1 | (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits |