Home
Magazines & Cookbooks
Newsletters
Pillsbury Store
Recipes
Products
Bake-Off Contest
Doughboy Fun
Coupons
Community
My Pillsbury
Already a member?
Log In
Not a member yet?
Register now
Why become a member?
Member Benefits
Log in
Email Address:
Password:
Forgot your password?
Remember me
Home
>
Recipes
>
Biscuit Sausage Quiche
Biscuit Sausage Quiche
Digg
Facebook
StumbleUpon
Twitter
Del.ic.ious
Reddit
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks
Flaky Pillsbury® Grands!® Biscuits make the crust in this easy breakfast bake.
Prep Time:
Total Time:
1 Hr
Makes:
8 servings
You must be logged in to rate a recipe
Log In / Register
No thanks
(47)
Rate It
(
12
)
Review It
Would you make it again?
yes
|
no
88%
of people say yes.
You must be logged in to recommend a recipe
Log In / Register
No thanks
You may also enjoy:
Sausage and Egg Biscuit Bake
Overnight Sausage and Egg Casserole
Pepperoni Pizza Quiche
RECIPE
TIPS
REVIEWS (
12
)
NUTRITIONAL INFO
INGREDIENTS
1
(12-oz.) pkg.breakfast sausage
1/4
cup chopped onion
1/4
cup chopped green bell pepper
10
eggs, beaten
1
cup (4 oz.) shredded Cheddar cheese
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
DIRECTIONS
1.
Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.
2.
Separate dough into 10 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.
3.
Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.
High Altitude Directions