Eggs & Ham Biscuits

Eggs & Ham Biscuits
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Start them off with the great taste sensation of cheese, ham and eggs folded into fluffy biscuits for a portable breakfast that's faster than fast food.

Prep Time:
30 Min
Total Time:
Makes:
5 sandwiches
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INGREDIENTS
1(10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
6eggs, beaten
3/4cup (about 4 oz.) chopped cooked ham
2tablespoons chopped fresh parsley
3tablespoons milk
1tablespoon margarine or butter
2oz. (1/2 cup) shredded American cheese
DIRECTIONS
1.Bake biscuits as directed on can. Meanwhile, in medium bowl, combine eggs, ham, parsley and milk; mix well. Melt margarine in medium skillet over medium heat. Add egg mixture; cook 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally. Stir in cheese.
2.Split biscuits. Spoon egg mixture evenly onto bottom halves of biscuits. Cover with top halves of biscuits.