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Mini Soft Pretzels and Dip

Mini Soft Pretzels and Dip
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Turn easy Pillsbury® refrigerated breadsticks into delicious hot pretzels -- it's so easy!

Prep Time:
15 Min
Total Time:
30 Min
Makes:
24 servings
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INGREDIENTS
1can (11 oz) Pillsbury® refrigerated breadsticks
1egg, beaten
Kosher (coarse) salt, if desired
1jar (5 oz) pasteurized process cheese spread with bacon
2tablespoons milk
DIRECTIONS
1.Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Cut each in half lengthwise. Roll each breadstick lightly to form 10-inch-long rope.
2.To shape each pretzel, shape rope into a circle, overlapping dough about 2 inches from each end, leaving ends free. Take 1 end in each hand; twist once at point where dough overlaps. Lift ends over opposite side of circle. Place 1 inch apart on ungreased cookie sheet. Brush each with beaten egg; sprinkle with salt.
3.Bake 13 to 15 minutes or until golden brown. Meanwhile, in small microwavable bowl, mix cheese spread and milk. Microwave on High 1 minute, stirring once halfway through cooking, until melted and hot.
4.Remove pretzels from cookie sheet. Serve warm pretzels with warm cheese dip.
High Altitude (3500-6500 ft): No changes.
High Altitude (3500-6500 ft):

No changes.

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