Banana-Walnut Brunch Squares

Banana-Walnut Brunch Squares
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Cinnamon rolls are inspired by banana bread in this easy breakfast treat.

Prep Time:
15 Min
Total Time:
1 Hr
Makes:
9 servings
Pillsbury Bake-Off
Debbi Bracker
Carl JunctionMO
Bake-Off® Contest 41, 2004
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INGREDIENTS
3Eggland's Best eggs
1cup mashed ripe bananas (2 to 3 medium)
3tablespoons granulated sugar
1can (17.5 oz) Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing
1/2cup Pillsbury BEST® all-purpose flour
1/3cup packed light brown sugar
1/4cup LAND O LAKES® Butter, softened
3/4cup Fisher® Chef's Naturals® chopped walnuts
1/4cup maple syrup
Banana slices, if desired
DIRECTIONS
1.Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with CRISCO® Original No-Stick Cooking spray. In large bowl, beat eggs, bananas and granulated sugar with wire whisk until well blended.
2.Separate dough into 5 rolls; set icing aside. Cut each roll into 8 equal pie-shaped wedges. Gently stir dough pieces into egg mixture until well coated. Spoon mixture into baking dish; spread evenly.
3.In medium bowl, mix flour and brown sugar. With fork, cut in butter until mixture looks like coarse crumbs. Stir in walnuts. Sprinkle mixture over dough mixture in baking dish.
4.Bake 35 to 40 minutes or until center is puffed and set and edges are deep golden brown. Cool 10 minutes. Meanwhile, in small bowl, mix icing and syrup until blended.
5.To serve, cut into squares; place on individual serving plates. Drizzle icing mixture over each serving; garnish with banana slices.
High Altitude (3500-6500 ft)  Heat oven to 375°F. Bake 35 to 40 minutes.
High Altitude (3500-6500 ft)

Heat oven to 375°F. Bake 35 to 40 minutes.

2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2009
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Eggland's Best is a registered trademark of Eggland's Best, Inc.
®Crisco is a trademark of The J.M. Smucker Company