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Soft Pesto Pretzels
Soft Pesto Pretzels
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Enjoy soft pretzels at home! Pesto and Parmesan make them extra tasty.
Prep Time:
20 Min
Total Time:
40 Min
Makes:
12 pretzels
Priscilla Burkus Heffron
Spring Lake
,
MI
Bake-Off® Contest 40, 2002
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You may also enjoy:
Pepperoni Pizza Snacks
Provolone and Pesto Quiche
Easy Grands!® Pepperoni Pizzas
RECIPE
TIPS
REVIEWS (
1
)
NUTRITIONAL INFO
INGREDIENTS
1
(11-oz.) can Pillsbury® Refrigerated Breadsticks
1
tablespoon purchased pesto
1
egg white
2
teaspoons grated Parmesan-Romano cheese blend
DIRECTIONS
1.
Heat oven to 375°F. Line cookie sheet with parchment paper or use ungreased cookie sheet. Unroll dough; separate into 12 breadsticks. With finger, firmly press dough to make indentation lengthwise down center of each breadstick.
2.
Spoon 1/4 teaspoon pesto into each indentation. Fold dough lengthwise over pesto; press edges to seal.
3.
Twist and stretch each breadstick to form 22-inch rope. Shape each rope into pretzel shape; tuck ends under and press to seal. Place on paper-lined cookie sheet. Beat egg white in small bowl until foamy. Brush over pretzels. Sprinkle with cheese.
4.
Bake at 375°F. for 12 to 18 minutes or until golden brown. Serve warm.
High Altitude Directions