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Sloppy Joe Casserole
Sloppy Joe Casserole
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Flaky buttermilk biscuits soak up the tomato-rich sloppy joe sauce.
Prep Time:
15 Min
Total Time:
35 Min
Makes:
8 servings
(22)
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You may also enjoy:
Cheesy Mexican Bubble Bake
Potato-Topped Sloppy Joe Casserole
Mexi-Beef Casserole
RECIPE
TIPS
REVIEWS (
7
)
NUTRITIONAL INFO
INGREDIENTS
1
lb. lean ground beef
1/2
cup sliced green onions
1
(15.5-oz.) can sloppy joe sandwich sauce
1
(11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, undrained
1
(6-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
DIRECTIONS
1.
Heat oven to 375°F. In large skillet, brown ground beef with onions; drain. Stir in sandwich sauce and corn. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally.
2.
Spoon mixture into ungreased 1 to 1 1/2-quart casserole. Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture with sides of biscuits touching.
3.
Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown.
High Altitude Directions