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Chocolate-Peanut Butter Cookie Pizza

Chocolate-Peanut Butter Cookie Pizza
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Serve your sweethearts this divine chocolate-peanut butter combo. They'll love you for it!

Prep Time:
15 Min
Total Time:
1 Hr 30 Min
Makes:
12 servings
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INGREDIENTS
1roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1package (8 oz) cream cheese, softened
1/2cup creamy peanut butter
1cup powdered sugar
1/4cup milk
1cup frozen whipped topping, thawed
3/4cup hot fudge topping
1/4cup chopped peanuts
DIRECTIONS
1.Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
2.Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
3.Meanwhile, in medium bowl, beat cream cheese, peanut butter, powdered sugar and milk until smooth. Fold in whipped topping.
4.Spread 1/2 cup of the fudge topping over cooled crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 cup fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges or squares.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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