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Pesto Cheese 'n Chicken Bundles

Pesto Cheese 'n Chicken Bundles
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Here's a great way to use leftover cooked chicken: just bundle it up in a pesto-cheesy filling for sandwiches.

Prep Time:
15 Min
Total Time:
40 Min
Makes:
8 snacks
Pillsbury Bake-Off
Thomas Stuteville
Parsons, KS
Bake-Off® Contest 39, 2000
$2,000
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INGREDIENTS
1can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/3cup reduced-fat cream cheese with roasted garlic (from 8-oz container)
1/4cup basil pesto
1tablespoon jalapeño or hot pepper jelly
1/2cup Progresso® Italian style bread crumbs
2cups cubed cooked chicken
3tablespoons crumbled feta cheese
1to 2 tablespoons water
DIRECTIONS
1.Heat oven to 375°F.
2.If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3.Cut each rectangle in half crosswise to make 8 pieces; press each to form 4-inch square. In medium bowl, mix cream cheese, pesto, jelly and 2 tablespoons of the bread crumbs; mix well. Stir in chicken and cheese.
4.Place 1/4 cup chicken mixture in center of each square. Bring 4 corners of each square up over filling; twist firmly to seal. Brush top and bottom of each bundle with water; coat with remaining bread crumbs. Place on ungreased cookie sheet.
5.Bake 14 to 22 minutes or until deep golden brown. Serve warm.
High Altitude (3500-6500 ft): Bake 14 to 20 minutes.
High Altitude (3500-6500 ft):

Bake 14 to 20 minutes.

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