Home
Magazines & Cookbooks Newsletters Pillsbury Store
Recipes Products Bake-Off Contest Doughboy Fun Coupons Community My Pillsbury
Home> Recipes> Poppin' Fresh® Barbecups

Poppin' Fresh® Barbecups

Poppin' Fresh® Barbecups
Share this RecipeShare this Recipe
Watch the How-To Video
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks

Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.

Prep Time:
20 Min
Total Time:
35 Min
Makes:
10 servings
Pillsbury Bake-Off
Peter Russell
Topanga, CA
Bake-Off® Contest 19, 1968
-$2,000 WINNER
You must be logged in to rate a recipe
Log In / Register
No thanks
full starfull starfull starfull starhalf star
(132)
Rate It
(30)
Review It
Would you make it again?  yes | no
100% of people say yes.
You must be logged in to recommend a recipe
Log In / Register
No thanks

You may also enjoy:

Mexican Stuffed-Pepper Biscuit Tostadas
Mexican Stuffed-Pepper Biscuit...
Pizza Bubble Ring
Pizza Bubble Ring
Sun-Dried Tomato and Goat Cheese Appetizers
Sun-Dried Tomato and Goat Cheese...
INGREDIENTS
1lb lean (at least 80%) ground beef
1/2cup barbecue sauce
1/4cup chopped onion
1to 2 tablespoons packed brown sugar
1can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits
1/2cup shredded Cheddar or American cheese (2 oz)
DIRECTIONS
1.Heat oven to 400°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
2.Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
3.Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.
High Altitude (3500-6500 ft)  Bake 12 to 15 minutes.
High Altitude (3500-6500 ft)

Bake 12 to 15 minutes.

Bake-Off is a registered trademark of General Mills ©2009
2009 © and ®/™ of General Mills
®Crisco is a trademark of The J.M. Smucker Company

To learn more about Pillsbury baking products, visit PillsburyBaking.com

Bake-Off is a registered trademark of General Mills © 2009
Portions of content provided by Pillsbury Store powered by Cooking.com
Visit Pillsbury Canada at EverydayCelebrations.ca / Visitez Pillsbury Canada a CelebrerLeQuotidien.ca

Easy Recipes at Tablespoon.com

Contact Us | Privacy Policy | Terms of Use | Community Agreement | Site Map | Add Pillsbury RSS Add Pillsbury RSS