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New-Fashioned Pumpkin Pie

New-Fashioned Pumpkin Pie
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A Pillsbury® refrigerated pie crust makes pie-making easier than ever! Create this favorite anytime of year.

Prep Time:
25 Min
Total Time:
3 Hr 30 Min
Makes:
8 servings
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INGREDIENTS
1Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
2eggs
3/4cup sugar
1 1/2teaspoons pumpkin pie spice
1/2teaspoon salt
1can (15 oz) pumpkin (not pumpkin pie mix)
1can (12 oz) evaporated milk (1 1/2 cups)
DIRECTIONS
1.Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2.In large bowl, beat eggs with wire whisk. Stir in remaining ingredients until well blended. Pour into crust-lined pan.
3.Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours. Store in refrigerator.

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