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Confetti Pinwheels
Confetti Pinwheels
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Nacho cheese dip provides a kick in a tender crescent appetizer.
Prep Time:
15 Min
Total Time:
35 Min
Makes:
24 appetizers
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Nacho Pinwheels
RECIPE
TIPS
REVIEWS (
21
)
NUTRITIONAL INFO
INGREDIENTS
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/4
cup nacho cheese dip
1/3
cup finely chopped red bell pepper (1/3 medium)
1/3
cup chopped green onions (5 medium)
DIRECTIONS
1.
Heat oven to 350°F.
2.
If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3.
Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.
4.
Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
5.
Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
High Altitude (3500-6500 ft):
No change.
High Altitude (3500-6500 ft):
No change.