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Pillsbury
Unbeatable Sausage Gravy and Biscuits
Make this Southern favorite extra-easy with only six ingredients.
Prep Time: 
Total Time: 20 Min
Makes: 8 servings
INGREDIENTS:
Biscuits
1(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
Gravy
12oz. bulk pork sausage
1/3cup all-purpose flour
1/2teaspoon salt
1/4teaspoon coarse ground black pepper
3cups milk
Unbeatable Sausage Gravy and Biscuits
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DIRECTIONS:
1.Heat oven to 350°F. Bake biscuits as directed on can.
2.Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
3.With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
NUTRITION INFORMATION:
1/8 of Recipe: Calories 365 (Calories from Fat 160); Total Fat 18g (Saturated Fat 6g); Cholesterol 25mg; Sodium 1230mg; Total Carbohydrate 39g (Dietary Fiber 1g, Sugars 14g); Protein 12g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 12%; Iron 12% Exchanges: 2 1/2 Starch; 1 High-Fat Meat; 1 1/2 Fat 
*Percent Daily Values are based on a 2,000 calorie diet.