Print Preview (Click the button to print)
change font size
Print this recipe
Pillsbury
Superspeedway Taco Pie
Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch!
Prep Time: 15 Min
Total Time: 40 Min
Makes: 6 servings
INGREDIENTS:
1to 1 1/4 lb. lean ground beef
1(1-oz.) pkg. Old El Paso® Taco Seasoning Mix
1/2 cup water
1/3cup sliced stuffed green olives or pitted ripe olives
1(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
1 1/2to 2 cups crushed corn chips
1(8-oz.) container (1 cup) sour cream
6slices American cheese or 4 oz. (1 cup) shredded Cheddar cheese
Shredded lettuce, if desired
Avocado slices, if desired
Superspeedway Taco Pie
User Rating: full starfull starfull starfull starempty star
Pillsbury Bake-Off
Mrs. Allegra Bernal
Sylmar, CA
Bake-Off® Contest 21, 1970
DIRECTIONS:
1.Heat oven to 375°F. Cook ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, water and olives. Simmer 5 minutes.
2.Meanwhile, separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10-inch pie pan, pressing to form crust. Sprinkle 1 cup of the corn chips over bottom of crust.
3.Spoon beef mixture into corn chips in crust. Spread sour cream over beef mixture. Cover with cheese. Sprinkle with remaining 1/2 to 1 cup corn chips.
4.Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.
High Altitude (3500-6500 ft)  No change.
NUTRITION INFORMATION:
1/6 of Recipe: Calories 585 (Calories from Fat 350); Total Fat 39g (Saturated Fat 15g); Cholesterol 90mg; Sodium 1180mg; Total Carbohydrate 35g (Dietary Fiber 2g, Sugars 11g); Protein 24g Percent Daily Value*: Vitamin A 22%; Vitamin C 2%; Calcium 16%; Iron 18% Exchanges: 2 Starch; 2 1/2 Medium-Fat Meat; 5 Fat Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
To make ahead, assemble pie and cover with foil; refrigerate up to 2 hours before baking. Uncover; bake as directed above. To reheat, bake, uncovered, at 350°F for 10 to 15 minutes or until hot. Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, separate into 6 triangles and use 9-inch deep-dish pie pan. Continue as directed.