5-Way Cincinnati Pizza

This pizza gets its roots from the famous chili served in Cincinnati. You may be surprised by the apple pie spice ingredient, but it's not a mistake--it's delicious!

  • prep time 30 min
  • total time
  • ingredients 10
  • servings 6

Ingredients

1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
1/2
lb. lean ground beef
1/2
cup barbecue sauce
1
to 2 teaspoons chili powder
1/2
teaspoon salt
1/2
teaspoon cumin
1/2
teaspoon apple pie spice
2
cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can)
1/2
cup chopped onion
8
oz. (2 cups) shredded Cheddar cheese
  • 1 Heat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 7 to 10 minutes or until light golden brown.
  • 2 Meanwhile, cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add barbecue sauce, chili powder, salt, cumin and apple pie spice; mix well. Cook 1 minute, stirring constantly.
  • 3 Remove crust from oven. Spread ground beef mixture over partially baked crust. Top with beans, onion and cheese.
  • 4 Return to oven; bake an additional 11 to 14 minutes or until crust is deep golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1000mg
    1000%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    4g
    4%
      Sugars
    5g
    5%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    4%;
    Calcium
    30%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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