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5-Ingredient Cookie Sundae Cups

(31)
  2 reviews
  • 15 min prep time
  • 50 min total time
  • 5 ingredients
  • 9 servings
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Serve cookie cups with a sweet, chocolaty surprise inside.

Paula Jones
April 8, 2015

Ingredients

1
roll Pillsbury™ refrigerated chocolate chip cookies
9
teaspoons semisweet chocolate chips
Ice cream, if desired
Chocolate-flavored syrup, if desired
Maraschino cherries, if desired

Steps

  • 1 Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
  • 2 Remove cookie dough from wrapper. Spoon 1 tablespoon dough into each muffin cup. With fingers, press dough to flatten in cups.
  • 3 Place 1 teaspoon chocolate chips on top of dough in each cup. Place additional 1 tablespoon dough over chips in each cup; press lightly to flatten.
  • 4 Bake 20 to 25 minutes or until tops are golden brown. Cool in pan about 10 minutes.
  • 5 Remove warm cookies from muffin cups. Top each with ice cream, chocolate syrup and 1 cherry.
  • 1 Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
  • 2 Remove cookie dough from wrapper. Spoon 1 tablespoon dough into each muffin cup. With fingers, press dough to flatten in cups.
  • 3 Place 1 teaspoon chocolate chips on top of dough in each cup. Place additional 1 tablespoon dough over chips in each cup; press lightly to flatten.
  • 4 Bake 20 to 25 minutes or until tops are golden brown. Cool in pan about 10 minutes.
  • 5 Remove warm cookies from muffin cups. Top each with ice cream, chocolate syrup and 1 cherry.

Expert Tips

Cookies will keep in an airtight container for a few days.

You can reheat cookies in the microwave to warm slightly prior to serving.

Nutrition Information

No nutrition information available for this recipe
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