4-Square Family Pizza

Let your family’s creativity run wild with this fun pizza that features four different delicious topping portions!

  • prep time 20 min
  • total time 35 min
  • ingredients 15
  • servings 16

Ingredients

Cornmeal, if desired
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
teaspoons olive oil
1/2
cup shredded Cheddar cheese (2 oz)
1 1/2
cups shredded mozzarella cheese (6 oz)

BBQ Chicken Pizza Square

1
tablespoon chopped red onion
1/2
cup refrigerated honey hickory barbecue sauce with shredded chicken, large pieces cut up

Margherita Pizza Square

1
tablespoon shredded fresh Parmesan cheese
4
to 5 (1/4-inch-thick) slices plum (Roma) tomato (about 1 large tomato)
1
tablespoon thin fresh basil strips

Hawaiian Pizza Square

2
tablespoons pizza sauce
2
slices Canadian bacon, quartered
1/4
cup pineapple tidbits, well drained (from 8-oz can)

Pepperoni Pizza Square

2
tablespoons pizza sauce
8
to 10 slices pepperoni (from 3-oz package)
  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil.
  • 2 Bake 6 to 8 minutes. Sprinkle Cheddar cheese in the shape of a "plus sign" on crust, dividing the crust into four squares. Top each square with 1 of the 4 variations listed above to make 4 different squares; if desired, on the Pepperoni Pizza Square, arrange the pepperoni to make a happy face. Top entire pizza with mozzarella cheese.
  • 3 Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Cut pizza into 4 squares; cut each square into 4 squares to make a total of 16 squares.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    150
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    420mg
    420%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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