4-Square Family Pizza

Let your family’s creativity run wild with this fun pizza that features four different delicious topping portions!

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Servings 16

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( 23 ) Ratings

23 Ratings

5 Stars 21%

4 Stars 21%

3 Stars

2 Stars 10%

1 Stars 10%

Member Reviews ( 13 )

7a6b4bf7-4044-4379-beb0-5a8442c8e445

ingredients 15
Prep Time 20 min
Total Time 35 min

Ingredients

: Cornmeal, if desired

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

2: teaspoons olive oil

1/2: cup shredded Cheddar cheese (2 oz)

1 1/2: cups shredded mozzarella cheese (6 oz)

BBQ Chicken Pizza Square

1: tablespoon chopped red onion

1/2: cup refrigerated honey hickory barbecue sauce with shredded chicken, large pieces cut up

Margherita Pizza Square

1: tablespoon shredded fresh Parmesan cheese

4: to 5 (1/4-inch-thick) slices plum (Roma) tomato (about 1 large tomato)

1: tablespoon thin fresh basil strips

Hawaiian Pizza Square

2: tablespoons pizza sauce

2: slices Canadian bacon, quartered

1/4: cup pineapple tidbits, well drained (from 8-oz can)

Pepperoni Pizza Square

2: tablespoons pizza sauce

8: to 10 slices pepperoni (from 3-oz package)

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Directions

1 Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil.
2 Bake 6 to 8 minutes. Sprinkle Cheddar cheese in the shape of a "plus sign" on crust, dividing the crust into four squares. Top each square with 1 of the 4 variations listed above to make 4 different squares; if desired, on the Pepperoni Pizza Square, arrange the pepperoni to make a happy face. Top entire pizza with mozzarella cheese.
3 Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Cut pizza into 4 squares; cut each square into 4 squares to make a total of 16 squares.

EXPERT TIPS

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Expert Tips

This recipe lends itself well to other variations. Get creative and add your family's favorite toppings!

For a perfect party pizza, follow Steps 1 and 2, dividing the crust into four squares with lines of shredded Cheddar cheese as described. Then provide toppings (meats, cheeses, sauces, fruits, etc.), allowing guests to complete a square with the ingredients of their choice. Wonderful for a teen sleepover party!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 150
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 420mg; 420%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mommywhammy

report Posted Sep. 3, 2012 12:04 PM

This is great for pizza parties. Every one has a corner to design and the cooking goes so quickly. I've even divided it into six blocks for more variety.

fancyman

report Posted May. 21, 2012 12:12 PM

A really great idea for pizza & making 2 at a time is even better. But you don't have to stick to the mentioned ingredients. It's fun to do this as a group & each one creates his own.

JuneBB

report Posted Feb. 22, 2012 10:07 AM

I just used this recipe and made two since my son and his two little boys were coming by. Used the bbq chicken and the tomato-veggie idea. Pineapple with ham was great. burger/bacon--super, chicken/spinach--good, also a three cheese one for our littlest grandson who loves cheese. We had 8 pizza toppings--each cut into 6 pieces--total 48 pieces and I had three left over for lunch the next day. Added a salad; it was a great dinner--fun for the boys, nutritious enough for the adults,easy to make. Pizza dough was great-stretched to large pans for our favorite thin crust pizzas. Jaybee

jdroxford

report Posted Feb. 7, 2011 2:06 PM

I tried this recipe and it worked well for my daughter and I. I intend to introduce this recipe to my stepchildren next time they visit.

tracylyn71

report Posted Feb. 4, 2011 6:48 AM

Wow! I made two of these. One as written in the recipe and one for my four children to make their own section. What fun! Easy and wonderful tasting. We always loved making pizza but rolling out and baking bakery dough is very hard and time consuming. All of the pizza taste and appeal with less work and hassle. Great for family night.:)