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4-Can Baked Beans

Flip on the slow-cooker and relax: this ultra-simple meal based on nutritious beans and spicy tomatoes takes little more than a can opener to prepare.

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  • prep time 5 min
  • total time 1 hr 5 min
  • ingredients 4
  • servings 12
 

Ingredients

1
can (16 oz) baked beans, undrained
1
can (15 oz) spicy chili beans, undrained
1
can (15 oz) Progresso® black beans, drained, rinsed
1
can (10 oz) diced tomatoes with green chiles, undrained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In large bowl, mix all ingredients. Pour into casserole.
  • 2 Bake 1 hour or until thoroughly heated and flavors are blended.
  • 1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In large bowl, mix all ingredients. Pour into casserole.
  • 2 Bake 1 hour or until thoroughly heated and flavors are blended.

EXPERT TIPS

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Expert Tips

Assemble these baked beans in a 3 1/2 to 4-quart slow cooker. Cook them on low setting until they are thoroughly heated, about 4 hours.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
5),
% Daily Value
Total Fat
1/2g
1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
490mg
490%;
Total Carbohydrate
23g
23%
(Dietary Fiber
6g
6%
  Sugars
5g
5%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
6%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.