30-Minute Beef Stew

Loaded with beef, hash-brown potatoes and vegetables, every bite of savory stew is sure to satisfy.

  • prep time 30 min
  • total time 30 min
  • ingredients 11
  • servings 5

Ingredients

3/4
lb boneless beef top sirloin steak, cut into 1/2-inch pieces
1
small onion, chopped (1/3 cup)
3
cups frozen southern-style hash-brown potatoes (from 32-oz bag)
1 1/2
cups thinly sliced carrots (1 1/2 medium)
1
cup thinly sliced celery (1 3/4 medium stalks)
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1
envelope (1.5 oz) beef-mushroom soup mix (dry)
1/4
teaspoon dried thyme leaves, crushed
1/4
teaspoon salt, if desired
1/8
teaspoon pepper
3
cups water
  • 1 Heat nonstick Dutch oven or 4-quart saucepan over medium-high heat. Add beef and onion; cook 5 minutes, stirring occasionally, until beef is browned.
  • 2 Stir in potatoes, carrots, celery and mushrooms. Cook 2 minutes, stirring frequently. Stir in all remaining ingredients. Heat to boiling. Reduce heat to low; simmer uncovered 15 minutes or until vegetables are tender. If desired, sprinkle individual servings with chopped fresh parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    235
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1050mg
    1050%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    5g
    5%
      Sugars
    7g
    7%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    136%;
    Vitamin C
    14%;
    Calcium
    4%;
    Iron
    12%;
    Exchanges:
    2 Starch; 1 1/2 Very Lean Meat; 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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