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30-Minute Beef Stew

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  • 30 min prep time
  • 30 min total time
  • 11 ingredients
  • 5 servings
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Loaded with beef, hash-brown potatoes and vegetables, every bite of savory stew is sure to satisfy.

3/4
lb boneless beef top sirloin steak, cut into 1/2-inch pieces
1
small onion, chopped (1/3 cup)
3
cups frozen southern-style hash-brown potatoes (from 32-oz bag)
1 1/2
cups thinly sliced carrots (1 1/2 medium)
1
cup thinly sliced celery (1 3/4 medium stalks)
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1
envelope (1.5 oz) beef-mushroom soup mix (dry)
1/4
teaspoon dried thyme leaves, crushed
1/4
teaspoon salt, if desired
1/8
teaspoon pepper
3
cups water

Steps

  • 1 Heat nonstick Dutch oven or 4-quart saucepan over medium-high heat. Add beef and onion; cook 5 minutes, stirring occasionally, until beef is browned.
  • 2 Stir in potatoes, carrots, celery and mushrooms. Cook 2 minutes, stirring frequently. Stir in all remaining ingredients. Heat to boiling. Reduce heat to low; simmer uncovered 15 minutes or until vegetables are tender. If desired, sprinkle individual servings with chopped fresh parsley.
  • 1 Heat nonstick Dutch oven or 4-quart saucepan over medium-high heat. Add beef and onion; cook 5 minutes, stirring occasionally, until beef is browned.
  • 2 Stir in potatoes, carrots, celery and mushrooms. Cook 2 minutes, stirring frequently. Stir in all remaining ingredients. Heat to boiling. Reduce heat to low; simmer uncovered 15 minutes or until vegetables are tender. If desired, sprinkle individual servings with chopped fresh parsley.

Expert Tips

This hearty stew is an excellent source of vitamin A, and also contributes to your daily vitamin C and iron needs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
235
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
35mg
12%
Sodium
1050mg
44%
Total Carbohydrate
37g
12%
Dietary Fiber
5g
20%
Protein
17g
17%
% Daily Value*:
Vitamin A
136%
136%
Vitamin C
14%
14%
Calcium
4%
4%
Iron
12%
12%
Exchanges:
2 Starch; 1 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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