3-Step Lemon-Pepper Asparagus

(3)
  2 reviews

1
lb fresh asparagus spears
3
tablespoons olive oil
2
to 3 teaspoons grated lemon peel
1
teaspoon coarse sea salt
Ground black pepper
3
tablespoons fresh lemon juice (1 medium)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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