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Prep 5min
Total30min
Ingredients6
Servings4
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Ingredients
1
lb fresh asparagus spears
3
tablespoons olive oil
2
to 3 teaspoons grated lemon peel
1
teaspoon coarse sea salt
Ground black pepper
3
tablespoons fresh lemon juice (1 medium)
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Steps
1
Heat oven to 400°F. Line cookie sheet with parchment paper.
2
Spread asparagus in single layer on cookie sheet. Drizzle oil over asparagus; toss to coat. Sprinkle with lemon peel, salt and a generous sprinkling of pepper.
3
Bake 20 to 25 minutes or until asparagus is crisp-tender. Just before serving, drizzle lemon juice over asparagus.
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Go Gourmet! Wrap each serving of asparagus with a piece of raw bacon before roasting.
Serve this asparagus with grilled chicken or your favorite steak, and risotto or mashed potatoes for a perfect dinner.
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No nutrition information available for this recipe
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