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3-Step Lemon-Pepper Asparagus

(3)
  2 reviews
  • 5 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings
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Dress up asparagus with a few pantry ingredients for this super quick, so simple side dish.

Recipe by Brooke Lark
February 14, 2012

1
lb fresh asparagus spears
3
tablespoons olive oil
2
to 3 teaspoons grated lemon peel
1
teaspoon coarse sea salt
Ground black pepper
3
tablespoons fresh lemon juice (1 medium)

Steps

  • 1 Heat oven to 400°F. Line cookie sheet with parchment paper.
  • 2 Spread asparagus in single layer on cookie sheet. Drizzle oil over asparagus; toss to coat. Sprinkle with lemon peel, salt and a generous sprinkling of pepper.
  • 3 Bake 20 to 25 minutes or until asparagus is crisp-tender. Just before serving, drizzle lemon juice over asparagus.
  • 1 Heat oven to 400°F. Line cookie sheet with parchment paper.
  • 2 Spread asparagus in single layer on cookie sheet. Drizzle oil over asparagus; toss to coat. Sprinkle with lemon peel, salt and a generous sprinkling of pepper.
  • 3 Bake 20 to 25 minutes or until asparagus is crisp-tender. Just before serving, drizzle lemon juice over asparagus.

Expert Tips

Go Gourmet! Wrap each serving of asparagus with a piece of raw bacon before roasting.

Serve this asparagus with grilled chicken or your favorite steak, and risotto or mashed potatoes for a perfect dinner.

No nutrition information available for this recipe
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