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15-Minute Triple-Cheese Ball

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  0 reviews
  • 15 min prep time
  • 15 min total time
  • 7 ingredients
  • 12 servings
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This Thanksgiving treat your guests to a delicious pumpkin shaped cheese ball that's ready in 15 minutes. Serve this fall appetizer with crackers and veggies.

Ingredients

5
cups shredded extra-sharp white Cheddar cheese (20 oz)
1
package (8 oz) cream cheese, softened
2
logs (4 oz each) goat cheese, softened
1/2
teaspoon pepper
1
braided pretzel twist
1
muscadine vine and leaf
Crackers and assorted vegetables, if desired

Steps

  • 1 In large bowl, mix Cheddar cheese, cream cheese, goat cheese and pepper until smooth. Shape mixture into a ball to look like a pumpkin. Smooth surface with metal spatula or table knife. Make vertical grooves in ball using fingertips, if desired.
  • 2 Press pretzel into top of cheese ball for stem; place muscadine vine and leaf beside pretzel. Serve with crackers and vegetables.
  • 1 In large bowl, mix Cheddar cheese, cream cheese, goat cheese and pepper until smooth. Shape mixture into a ball to look like a pumpkin. Smooth surface with metal spatula or table knife. Make vertical grooves in ball using fingertips, if desired.
  • 2 Press pretzel into top of cheese ball for stem; place muscadine vine and leaf beside pretzel. Serve with crackers and vegetables.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
% Daily Value
Total Fat
27g
0%
Saturated Fat
18g
0%
Sodium
460mg
0%
Total Carbohydrate
3g
0%
Dietary Fiber
0g
0%
Protein
17g
17%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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