Blogger Gerry Speirs of Foodness Gracious whips up a quick, creamy soup in just ten minutes.
Serve the soup with some fresh baked Pillsbury® refrigerated crusty French loaf, or top with crunchy croutons.
You can make this soup a day ahead and reheat it gently on the stove for 2 to 3 minutes.
10-Minute Beer Cheese Soup How-To
Beer-Cheese Mac and Sausages
Slow-Cooker Beer and Cheese Potato Chowder
Beer Cheese Soup
Jamie's Beer Cheese Gameday Dip