Pillsbury® Create 'n Bake™ Cookie Dough for Your Recipes

Bake some fun today!
Refrigerated Cookie Dough
A little bit of fun is rolled up into every roll of Pillsbury® Refrigerated Cookie Dough. The recipe possibilities for cookies, bars, and desserts are endless! There's no measuring and no mixing -- just creativity!
Reminder: Do not eat raw cookie dough. Bake before enjoying.
Watch and learn! Tempting recipe videos from Pillsbury and Howdini.com.

Pillsbury® Cookie Dough Tips for a Perfect Recipe

  • Unbaked cookie dough can be covered and refrigerated for up to 24 hours or frozen in an airtight container for up to 9 months. Thaw just until soft enough to handle.
  • Cookie dough too soft? Refrigerate it or add additional flour, 1 tablespoon at a time, until dough is stiff enough to handle.
  • Cookie dough too dry? Mix in 1 to 2 tablespoons milk until dough holds together.
  • Food coloring can be added to softened cookie dough. Add the desired amount of food coloring to the dough; work it into the dough until the color is well blended. Shape them into a log. Wrap it tightly in plastic; refrigerate it until firm, about 3 hours.
  • Extra ingredients can be added to the cookie dough by breaking up the cookie dough in a large bowl. Add the desired ingredients for the recipe and mix well.

Cookie Dough Recipes

Double-Delight Peanut Butter Cookies
 
Try the $1 million Grand Prize recipe from the 43rd Pillsbury Bake-Off® Contest! Winning finalist Carolyn Gurtz describes her Double-Delight Peanut Butter Cookies as "crunchy and sweet on the outside, creamy on the inside."
Fanciful Fruit Pizza
Fanciful Fruit Pizza

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Yummy Little Almond Sandwich Cookies
 
Chocolate Chip-Peanut Butter Squares