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Home
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Cookies
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Refrigerated
Pillsbury® Create 'n Bake™ Cookie Dough for Your Recipes
Bake some fun today!
Refrigerated Cookie Dough
A little bit of fun is rolled up into every roll of Pillsbury® Refrigerated Cookie Dough. The recipe possibilities for cookies, bars, and desserts are endless! There's no measuring and no mixing -- just creativity!
FREQUENTLY ASKED QUESTIONS
Reminder: Do not eat raw cookie dough. Bake before enjoying.
Watch and learn! Tempting recipe videos from Pillsbury and
Howdini.com
.
Pillsbury® Cookie Dough Tips for a Perfect Recipe
Unbaked cookie dough can be covered and refrigerated for up to 24 hours or frozen in an airtight container for up to 9 months. Thaw just until soft enough to handle.
Cookie dough too soft? Refrigerate it or add additional flour, 1 tablespoon at a time, until dough is stiff enough to handle.
Cookie dough too dry? Mix in 1 to 2 tablespoons milk until dough holds together.
Food coloring can be added to softened cookie dough. Add the desired amount of food coloring to the dough; work it into the dough until the color is well blended. Shape them into a log. Wrap it tightly in plastic; refrigerate it until firm, about 3 hours.
Extra ingredients can be added to the cookie dough by breaking up the cookie dough in a large bowl. Add the desired ingredients for the recipe and mix well.
Rocky Road Cookie Pizza
Quick Snickerdoodles
So-Easy Lemon Bars
Cookie Dough Recipes
Double-Delight Peanut Butter Cookies
RECIPE RATING
(311)
Try the $1 million Grand Prize recipe from the 43rd Pillsbury Bake-Off® Contest! Winning finalist Carolyn Gurtz describes her
Double-Delight Peanut Butter Cookies
as "crunchy and sweet on the outside, creamy on the inside."
Fanciful Fruit Pizza
RECIPE RATING
(347)
Yummy Little Almond Sandwich Cookies
RECIPE RATING
(42)
Chocolate Chip-Peanut Butter Squares
RECIPE RATING
(122)