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Pillsbury® Crescent Rolls

Flaky on the outside, soft on the inside!

Bake up Pillsbury® crescent rolls to make a weeknight dinner extra special, serve them as part of your classic holiday meals, and use crescents for recipes from appetizers to casseroles to desserts.

Available Crescent Roll Flavors

Original Flavor
Butter Flake
Reduced Fat
Big & Flaky
Big & Buttery
Garlic Butter
Place ‘n Bake™ Crescent Rounds
Original 4-count
Also available in multipacks at your local club warehouse store.

Watch and learn! Tempting recipe videos from Pillsbury and Howdini.com.

Featured Crescent Recipe Videos

Onion-Cheese Custard Tartlets

Sweet-and-Sour Shrimp Puffs

Mediterranean Crescent Pinwheels

Thai Appetizer Pizza

Breakfast Quiches to Go

Pumpkin-Pecan Braid

See other Crescents videos

Featured Crescent Recipes

Mini Crescent Dogs
Crescent Pinwheels
Crescent Tree Appetizer
Cheese Crescent Triangles
Crescent-Wrapped Brie

To make 8 crescent rolls from 1 Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet:

HEAT oven to 375°F. Unroll dough sheet.
CUT dough sheet in half, then in half again to make 4 rectangles. Cut each rectangle diagonally in half to make total of 8 triangles.
ROLL UP each triangle loosely, starting at shortest side of each. Place on ungreased cookie sheet; curve into crescent shapes.
BAKE 11 to 13 minutes or until golden brown.

To learn more about Pillsbury baking products, visit Pillsburybaking.com

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