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Pet-Ritz Deep Dish Pie Crusts

Pet-Ritz Pie Crust
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    Sandy1120337 days ago
    I have used Pillsbury frozen pie crust for years with no problem, until this year. The pie crust sticks to the pan, the edges fall apart when cut, the slice of pie ends up following apart as I attempt to remove it from the pan. It is, obviously, being made differently and it isn't working out.
    DianneSweeney9 days ago
    Same here!  I made a Pumpkin Pie and the pie and crust taste delicious, but the pie slice does not look pretty, breaks up because the pie crust sticks to the bottom of the pan and I have to scrape it out.  What is wrong?
    Pat3247234 days ago
    This is the worst pie crust I have ever purchased. Cracked while baking (as directed) and totally fell apart upon serving. Literally no taste (cardboard). Code: MS B F2. Had to rate a star to get through. I give this pie crust a NO STAR rating.
    christian348976339 days ago
    Christmas Eve and the pie filling is done. A huge hole the frozen pie crust. Guess there will not be pie for Christmas dessert. Wish there was an easier way to contact you.
    Gail-Maggie347 days ago
    I wish Pillsbury would respond to all these negative posts as I will not be purchasing this product, even though I truly would like to. I have used your regular pie crusts with fabulous results and was so hoping this product would fit the bill for my deep dish creations, but that won't be happening.

    PLEASE Pilsbury, if you support your products answer your consumers..
    sofa5344 days ago
    The lack of quality and honesty in labeling speaks for itself!
    sofa5347 days ago
    Waited weeks to buy the deep-dish pie crust since it was sold out over Thanksgiving. Made the pumpkin pie filling from the Libby's label. The crust wasn't deep enough to hold the filling by about a half cup. Not only that, after I baked it the maximum number of minutes listed for the recipe, the pie crust was still soggy and tasted doughy. I think I always used to use your deep-dish pie crust for this pie, so I think you must have made it less deep. Don't understand why you can't make it deep enough, or else make a 10 inch. Also, I know you can make a flakier crust because there are frozen pies on the market that have much better crusts than this.
    sofa5345 days ago
    This is an update to my previous post. I bought another regular pie shell that was made by Marie Callender's company. I measured the capacity of both "deep-dish" Pet Ritz and regular 9 in. Calender's pans after removing the pie crusts. They were both 3 cups, so Pet Ritz's crust is as I thought, not deep-dish, although advertised as such. I measured the Libby's pumpkin pie recipe ingredients and they came to 4 cups, so I was off in my estimation of how much overflow there was by 1/2 cup. I have a deep-dish pie pan that I've always used to bake this pie from scratch, so I defrosted a pie shell and put it in the pan, even though the crust was too small. The pie ingredients filled the pan to the top. Callender's makes a deep-dish crust, but it was not in stock in the store. Their pie crust is so much superior to the Pet Ritz crust, it's amazing. It tastes good, it's flaky, and the ingredients are better. (The only P.R. crust that was available was the one containing lard.) The M.C. crust costs a little more, but it's well worth the price. I will never buy anything else again.
    Suejanesmith18 days ago
    I am going to try mc crust if I can find them.
    InfiniteMPG177 days ago
    Dog Loved it Thanks!!!
    Veggie13366 days ago
    As a vegetarian I am VERY angry that the front label says "All Vegetable" when there is in fact LARD listed in the ingredients. It's due to this false advertising that I ate this for years and had no idea. Please fix this ridiculous mislabeling, it's completely ludicrous.
    Anthonymom08369 days ago
    Are your pie crusts made on a peanut and tree nut facility.
    thomasmep370 days ago
    What is the point of adding artificial dye to pie crust. It doesn't add any flavor to the pie and it's pie, it won't sit very long before people eat it. I don't need to add dye to my homemade pie crusts to get them to look good I just wish I had a convenient option that didn't have artificial dye for no good reason.
    larryphelps370 days ago
    bought crusts 24 hours ago and forgot to freeze. Are they alright to freeze and use now?
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