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Bake-Off® Bound Sweepstakes

Cinnamon Rolls Learn More

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Pillsbury^®Refrigerated Cookies

Caramel Cashew Bars

Caramel Cashew Bars

Refrigerated chocolate chip cookie dough makes a base for a scrumptious nutty-caramel topping.

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Nutritional Information

Videos:Cookie Dough

Mini Ice Cream Cookie Cups

See how the million-dollar Pillsbury Bake-Off® recipe is made. It's an easy, make-ahead recipe that's a fun and impressive dessert.

View Recipe

Tips Make the Best Cookies Ever

Hint: You can find Pillsbury refrigerated cookies next to other Pillsbury refrigerated dough products.
Opened, unbaked cookie dough can be covered and refrigerated for up to 24 hours or frozen in an airtight container for up to 9 months.
If frozen, thaw just until soft enough to handle.
Cookie dough too soft? Refrigerate it or add additional flour, 1 tablespoon at a time, until dough is stiff enough to handle.
Cookie dough too dry? Mix in 1 to 2 tablespoons milk until dough holds together.
Food coloring can be added to softened cookie dough. Add the desired amount of food coloring to the dough; work it into the dough until the color is well blended.
Extra ingredients can be added to the cookie dough by breaking up the cookie dough in a large bowl. Add the desired ingredients for the recipe and mix well.

Recipes You'll Love

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Available Varieties

Chocolate Chip

Everyday - Chocolate-Chip

Sugar Cookies

Everyday - Sugar-Cookies

Peanut Butter

Everyday - Peanut-Butter

Chocolate Chip Sugar Cookies Peanut Butter

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